Bryan and I like to have breakfast as dinner once a week. Every once a while, I make pancakes or waffles as a side dish. Of course you can make them as breakfast or dessert. No matter what, these waffles will not disappoint you. They are really tasty. You can taste the sweet banana and the melting chocolate. YES, anything with chocolate chips is better.
And the sauce… Nom… Usually, I am not a fan of caramel sauce. I have always found them to be overly sweet. But to a surprise, this salted caramel sauce is not really sweet. There is a bit of saltiness which balance out the sweetness of the waffles. Amazing combination! Hope you will like it!
Also, I want to say a early Happy 4th of July to you! Have a fun BBQ day! Stay safe. Bryan will have a long weekend, so hopefully we will be doing some fun things!
Are you tired of the normal strawberry or maple syrup waffle? A classic Hong Kong waffle will give you an exciting twist. It is like a normal waffle, but with peanut butter, sweetened condensed milk and sugar as topping. It is a great snack in Hong Kong, and children love this. You can always find this waffle on the street. When I was in high school, I used to go and get this waffle for lunch. This recipe is very good. It tasted almost like the ones in Hong Kong. The waffles were light and crispy on the outside. They were savory from the peanut butter, sweet from the condensed milk, and crunchy from the sugar and crust. Yum… I love them! I am glad that I have found this recipe, so I don’t have to wait until I visit Hong Kong. I know it sounds weird, but give this a try! I hope you will like it.
The Missing Lokness 