After I have tried a delicious slice of banana cream pie in a burger place, I can’t stop thinking about banana dessert. I guess banana pudding is close enough to banana cream pie. This recipe is very good. The great part is the stabilized whipped cream! Since this recipe is for 6 – 8 servings, Bryan and I couldn’t find this in a day. This whipped cream can stay in the fridge for a few days without turning into water. With the sweet banana, creamy pudding, and soft wafers, this is a truly comforting dessert!
The Missing Lokness 