Spicy Tuna Rice Bowl

It has been hot in the past two weeks. When it is hot, it is not very pleasant to cook in my apartment. It gets really hot in the kitchen, especially when I have the oven on. It is like a sauna. I would sweat like a pig. To prevent this, I tried to cook something fast and easy or not “cook” at all. This spicy tuna rice bowl is the perfect no-cook meal. It tasted light and delicious. After you have tried this, you will never need to buy spicy tuna bowl from outside. Have fun making it and enjoy!

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Tuna Tartare with Baked Wonton Chips

For Bryan and my anniversary dinner, I wanted to make a fancy restaurant style menu. Tuna tartare is just perfect. It is one of the most common appetizers in restaurant. When I stumbled upon this recipe online, I knew that I have to try it. And I am so glad I did! It was so easy! The tartare was fresh and flavorful. Savory and little spicy. It was great with the crispy wonton chips. This is no doubt the best appetizer that I have made so far. Oh, did I mention that there is no cooking at all? Get everything ready ahead of time and toss them all together at the last minute. Tah dah! Great for dinner party!

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