Happy Valentine’s Day! Bryan and I are not too into Valentine’s Day. We haven’t really had any celebration on this day over the years. But Valentine’s Day is definitely t a great excuse for me to make something chocolatey and tasty. This year, I made my first chocolate truffles. Creamy and rich. With a twist, I made the truffles with raspberry jam. That added some extra flavor into the little delicious goodies! To make them prettier, I covered the truffles in melted chocolate and decorated them with red sugar crystals. They were not the perfect looking chocolate, but it was a lot of fun to make, and the truffles tasted wonderful!