Shrimp and Guacamole Tostada


I don’t always make Mexican food at home, because Bryan’s families are from El Salvador. We can easily eat those similar tasty food from Bryan’s mom. But when I make “Mexican” food, they are usually not very authentic and very different. This tostada is the perfect example. When I saw this recipe in Bev Cooks, I hesitated for a moment. Tostada traditionally is fried and it definitely does not top with guacamole. Because of the beautiful looking pictures and tasty combination, I decided to give it a try. It turned out to be amazing. The tortilla was crispy and great with melting cheese. The guacamole was creamy. Shrimps were well seasoned and meaty. These tostadas are good as main dish and good to serve with salad or veggies.

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Crab Ceviche Tostada

This recipe is from Bryan’s mom. Bryan has been eating this growing up. I believe this is a Salvadoran dish or Salvadoran inspired dish. One time, Bryan made me this ceviche, and I just fallen in love. The ceviche was sweet and fresh. The crispy tostadas gave some great texture. Yummmm….. Bryan and I usually just made a big bowl of ceviche, and just ate tons of ceviche tostadas for dinner. But, I am sure you can serve this as an appetizer. Give this a try!

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