When I go to a Brazilian restaurant, my favorite things are the stroganoff and pao de queijo (cheese bread). I have tried different recipes with those two dishes, and finally, I have found the best ones. They may not taste exactly the same like the restaurants, but I am very happy with the outcome. Today, I will post the stroganoff recipe, and I will post the pao de queijo recipe later this week. For the stroganoff, the most important ingredient is the Nestle Media Crema Table Cream. It is like heavy cream that has a thick consistency. This table cream is processed which is sold in a can. You can find it in normal supermarket in the Mexican aisle. The stroganoff came out very creamy and delicious. The good thing is this recipe doesn’t take too much time and work. Give this a try.