Pan Seared Rib-eye Steak with Béarnaise Sauce


A nice fancy dinner at home may just require a good piece of steak. To top it off, Béarnaise sauce will make your steak much more special. It doesn’t require much time to make, but it will sure impressed your loved one or your guests.

When it comes to steak, Bryan is the cook. I guess because he likes steak and he was the one who started to make steak in the house, so that job stays with him. But of course, I can cook it too. 🙂 There are tons of ways to cook a perfect steak. We cook our steak on the stove. No oven is needed. The steak is seared perfectly every time and it stays juicy. Very simple.

In January, when Bryan and I went to Mon Ami Gabi in Las Vegas, Bryan ordered the steak with Béarnaise sauce. It was a fantastic match. And I decided to make that at home. The sauce was so easy to make that anyone can do it. It was rich and creamy. It paired really well with the steak, but didn’t overpower the steak flavors. A great touch to a perfect steak. Love it!

Continue to the recipe…