Curry Fried Rice with Spam

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If I start to talk about fried rice, this will be an endless topic. There are all different kinds of fried rice. You can pretty much put anything in it. Some fried rice are moist and sticky, and some are dry. Some cook with soy sauce and some cook with ketchup. No matter what fried rice you make, it is important to give it enough flavors.

I am lucky to stumble upon this fried rice recipe from Uni Homemaker. Not only there is Spam, there is also curry powder. The flavor profile just sounds amazing. Savory bites from the Spam, a hint of spiciness from the curry, sweetness from the vegetables, and the umami flavors from the soy sauce. Great balance of flavors. Love this fried rice!

Let’s talk a bit more about Spam. I grew up eating Spam. We usually eat it pan fried and with instant ramens or noodles. If you haven’t tried Spam, you may think it is some not-so-good looking ground meat thing. But after they are sliced and pan fried, they are some tasty golden brown meat slices. When you first bite into the Spam, it is savory and a bit salty. Then the pork flavor would come through. It is absolutely delicious!

Now, go and make some fried rice with Spam!

Continue to the recipe…