Espresso-Chocolate Shortbread

Espresso-Chocolate Shortbread

Chinese New Year is going to be on Jan 31st this year. It is 3 weeks away. It is time to get things ready. But you may ask what shortbread cookies and Chinese New Year have anything to do with each other.

During Chinese New Year, people go around to visit relatives and friends. It is the perfect opportunity to spend time together. When you go to visit someone, you can’t go empty handed. You always need to bring a gift with you. Most common gifts are fruits, chocolates, and cookies. The popular gifts in Hong Kong are Ferreo Rocher and Kjeldsens Butter Cookies (I am not sure whether this is still true nowadays, but at least it was when I was living in HK.) And of course, homemade cookies would be even better.

This year, Bryan and I will be in Hong Kong for Chinese New Year. It has been 10 years since I celebrate Chinese New Year in Hong Kong. I am looking forward to seeing all my families and friends and showing Bryan everything about Chinese New Year.

I will be bringing these espresso-chocolate shortbread to my relatives. These cookies are buttery and crumbly. The espresso flavors definitely come through, but not overpowering. The espresso and chocolate make great balance and they make the traditional cookies more unique. Did I mention that these cookies are addicting? You really can’t just eat one! Enjoy! Wish you luck in the year of Horse!

Continue to the recipe…

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