Tiramisu (No Egg)

Tiramisu is an Italian dessert, but it is so popular that you can find this dessert all around the world. I remember my first tiramisu. It was back in Hong Kong in a Spanish restaurant. The tiramisu was moist, creamy, and delicious. Ever since then, I love tiramisu. There are many kinds of tiramisu out there. Some are like cake, and some are like pudding. I like the pudding type, which is soft and wet. This tiramisu recipe may not be the best, but it is very satisfying. I have brought this tiramisu to a Christmas party, and everyone loved it. I am sure this recipe will be a crowd-pleaser. Enjoy!

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