Roasted Fingerling Potatoes with Rosemary


My neighbor has a huge bush of rosemary near his door. It started from a few sprigs to a 3 x 3-feet bush now. My neighbor is nice enough to let me pick use his rosemary. Woo hoo! Free herbs! Ever since then, I am always looking for dishes with rosemary. Roasted potatoes with rosemary is just a classic. And it sounds so much better with the cute and colorful fingerling potatoes. These potatoes go well with the pan seared rib-eye steak that I made last week, or chicken dishes.

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Sweet Tea-Brined Chicken

Sweet tea is awesome! I fell in love with it once I tried it a few years ago. It is great for a summer day. But sweet tea and chicken? It sounds a bit scary and weird. No no no… Let me tell you. They are perfect together! The tea flavor was definitely not strong, just a hint. It was not overpowering. The flavors of the chicken was unexpected. It was absolutely delicious. This recipe turns out to be one of my all-time favorite. Give this a try! You will be happy you did.

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