Quesadilla is so easy to make, and it can be changed up with different ingredients. It is a perfect dinner during weeknight. This recipe was inspired by a college friend who made a quesadilla with cherry tomatoes and parsley. Instead of using parsley, I used cilantro. The flavor of cilantro is much stronger. The cherry tomatoes gave some sweetness and freshness to the cheesy quesadilla. It was delicious! Don’t forget the salsa, sour cream and guacamole!