puff pastry | The Missing Lokness

I have never actually had beef wellingtons before. I probably heard about beef wellingtons a few years back. Bryan and I used to watch Hell’s Kitchen, and Gordon Ramsay’s beef wellingtons sure looked amazing. Therefore, Bryan and I always wanted to try one. But we haven’t had a chance yet. Two weeks ago, I saw Claire Robinson making these mini beef wellingtons on her show. Since they looked very easy, I just couldn’t wait to try them out myself. Basically, the steps were very easy. But it may take some times on rolling and folding the pastry. The beef cubes maybe cooked almost well-done, but the wellingtons were delicious. The pastry was crispy, and the mushrooms mixture were savory and soft. These mini packets were packed with flavors. I really like them, and I will make them for this 4th of July weekend.