I think I like popovers because of Gordon Ramsay. After watching his Ramsay’s Kitchen Nightmares, I wanted to try yorkshire pudding so much. Later, I found out that American has a similar thing called “Popover”. Popovers are very easy to make. The secret is to have all your ingredients at room temperature. I have failed a few times, but now, I have learned to make some delicious rolls. Popovers are crunch on the outside, but hollow in the middle. They are perfect to serve with slow cook beef, like with beef short ribs with red wine. Yum…. Hmm… I am so hungry right now. I wish I have some popovers!