I discovered japchae probably two years ago. Even though it was only from food court and it was not authentic, I still liked the dish a lot. The texture of the noodles was the most memorable. It was chewy and bouncy. And, I like the hint of sweetness. Recently, I have tried it again in a Korean restaurant. I loved it and I knew that I would love to make it at home. Last night, I made the noodles. It was good. Bryan and I both like how it tasted. It was like the one from restaurant. Although there are many steps to this recipe, it is worth the work and time for sure. Give this a try!
The Missing Lokness 