Mother’s Day is next Sunday. If you are thinking about a gift for mom, this Meyer lemon souffle will sure impress her. When it comes to desserts, my mom prefers tangy than sweet or chocolatey. Therefore, I always think about making some kind of lemon desserts for mom on Mother’s Day. This souffle has definitely become one of my favorite lemon desserts. It is warm, fluffy, tangy and fragrant. Even though my mom is in Hong Kong and we are miles away from each other, I will make her this when we see each other next time. Happy Mother’s Day, mom!
Let’s talk about Meyer lemons. I have heard so much about Meyer lemons, but I never tried it until 2 weeks ago. I found a pack of Meyer lemons in Costco. After a week of exploring, I have tried at least 6 – 7 different recipes with Meyer lemons. When comparing Meyer lemon with lemon, I came to a conclusion that Meyer lemon is less acidic and it is more fragrant than a lemon. They are definitely great for desserts. The only problem is that they are seasonal and they are not easy to find all the time. I know that Meyer lemon season is coming to an end now. If you can find Meyer lemon, buy and try it. If you can’t, lemon will be fine as well.
The Missing Lokness 