Fluffy, soft and gooey marshmallows…. They are way too good! I had my very first homemade marshmallow in a restaurant in Monterey, Passionfish. It was lightly toasted served with sweet and tangy balsamic strawberries. The marshmallow was so soft, which was nothing like the regular round ones that came out of a bag. Ever since then, I always want to make my own.
With my new mixer, marshmallows were the first thing I made. They were very soft and delicious. I can’t wait to put some in a cup of hot chocolate. Once you have some homemade marshmallows, you can turn them into anything. This Halloween, I will be giving out these marshmallow lollipops. Hope the kids will like them.