Lemon Pepper Honey Toast

I found this recipe by watching a Hong Kong cooking TV show. At first, I was a bit hesitated with the combination of the flavors. But it came out to be amazing! The more I eat it, the more I like it. The butter was creamy, sweet, tart, and a pinch of kick from the black pepper. It is the perfect side dish. This recipe is so simple, and you can definitely make ahead. Give it a try.

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