Portobello Mushroom Fries

Portobello Mushroom Fries

I first had portobello fries when I was in a restaurant, Bottega Louie in Downtown Los Angeles. They were very good that I kept thinking about them. Thanks to food blogger Amy from uTry.it. She made an oven version portobello fries, which is even better. Easy and healthy. These fries were tasty and I know that I can make them any time I want now.

These fries are perfect substitute for regular fries. They are healthy, earthy, umami and filling. The flakey panko crust was crispy and light. These fries go so well with the creamy, garlicky and slightly sweet mayonnaise. Everything is just right. And they are super easy to make. Clean, cut, and roll. Put in the oven. Done! These fries are great as a side dish with burgers or steaks. Try this and you won’t be disappointed!

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