Curry Fried Rice with Spam

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If I start to talk about fried rice, this will be an endless topic. There are all different kinds of fried rice. You can pretty much put anything in it. Some fried rice are moist and sticky, and some are dry. Some cook with soy sauce and some cook with ketchup. No matter what fried rice you make, it is important to give it enough flavors.

I am lucky to stumble upon this fried rice recipe from Uni Homemaker. Not only there is Spam, there is also curry powder. The flavor profile just sounds amazing. Savory bites from the Spam, a hint of spiciness from the curry, sweetness from the vegetables, and the umami flavors from the soy sauce. Great balance of flavors. Love this fried rice!

Let’s talk a bit more about Spam. I grew up eating Spam. We usually eat it pan fried and with instant ramens or noodles. If you haven’t tried Spam, you may think it is some not-so-good looking ground meat thing. But after they are sliced and pan fried, they are some tasty golden brown meat slices. When you first bite into the Spam, it is savory and a bit salty. Then the pork flavor would come through. It is absolutely delicious!

Now, go and make some fried rice with Spam!

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Baked Pork Chop with Fried Rice

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Baked Pork Chop with Fried Rice (焗豬扒飯) is a classic in Hong Kong cafe. Who wouldn’t like pork chop with fried rice in tomato sauce and top with melted cheese? It is everyone’s favorite. It is a all-in-one casserole dish.

If you ask the people who have left Hong Kong for a while, what food they miss the most in Hong Kong, many of them would tell you cafe style food. Many Hong Kong cafe dishes are influenced by the west, like the use of tomato sauce, cream, cheese, and pasta. With the combination of Chinese ingredients and cooking style, these dishes are unique and special. They are definitely not too easy to find in the US, especially with that kind of fusion flavors. Therefore I tried to make them at home. After a few tries, I am very happy with this baked pork chop with fried rice recipe. It was good and it tasted very close to the flavors that I remember.

Give this a try and get a taste of Hong Kong!

P.S. I have to thank my Hong Kong friends, Iris and Tony for giving me this cook book. Without it, I won’t be able to recreate many delicious Hong Kong food at home.

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Thai Pineapple Fried Rice with Shrimp

Bryan and I like to go to Thai restaurant. Our favorite is yellow curry, but pineapple fried rice also comes very close. When I came across something I really like in restaurant, I like to try to make it at home if I can. This pineapple fried rice is pretty good, and it is very easy to make. I used canned pineapple because it is a lot more convenient, but I am sure fresh pineapple would be better.

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