Turnip Cake is the one thing that can’t be missed during Chinese New Year! I love that so much that my mom used to make them specific for me while I was in Hong Kong for vacation, even though that was during Christmas! But it doesn’t matter, who doesn’t want turnip cake? Turnip cake is actually made with daikon or Chinese white turnip. Every family has their own recipes. Some use dried mushroom, some use dried ham, and some use salted radish. Everyone makes them differently. This turnip cake recipe is my mom’s recipe. I have been eating this dish for years. If I am in Hong Kong, there is no reason for me to learn how to make turnip cake. Since I am far away from home, I have asked my mom for the recipe. Finally, I made it! And, I am so glad that this is good! My sister said that my turnip cake tastes 90% like mom’s. Bryan asked whether I can make it during other time of the year.
The Missing Lokness 