Curry Fried Rice with Spam

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If I start to talk about fried rice, this will be an endless topic. There are all different kinds of fried rice. You can pretty much put anything in it. Some fried rice are moist and sticky, and some are dry. Some cook with soy sauce and some cook with ketchup. No matter what fried rice you make, it is important to give it enough flavors.

I am lucky to stumble upon this fried rice recipe from Uni Homemaker. Not only there is Spam, there is also curry powder. The flavor profile just sounds amazing. Savory bites from the Spam, a hint of spiciness from the curry, sweetness from the vegetables, and the umami flavors from the soy sauce. Great balance of flavors. Love this fried rice!

Let’s talk a bit more about Spam. I grew up eating Spam. We usually eat it pan fried and with instant ramens or noodles. If you haven’t tried Spam, you may think it is some not-so-good looking ground meat thing. But after they are sliced and pan fried, they are some tasty golden brown meat slices. When you first bite into the Spam, it is savory and a bit salty. Then the pork flavor would come through. It is absolutely delicious!

Now, go and make some fried rice with Spam!

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Japanese Curry with Chicken

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Other than Chinese curry, Japanese curry has to be the one curry I eat the most. It is very common in Hong Kong. You can find it in a lot of fusion cafes or Japanese restaurants. I like that Japanese curry is a bit sweet and not spicy, but with tons of flavors. This is definitely my kind of comfort food!

Before I have found this recipe from Just One Cookbook, I always make my Japanese curry with only the curry blocks. I didn’t know that I should build up more flavors with onion, ginger, garlic, apple and honey. Those ingredients make the curry so much better with layers of flavors. Hearty, sweet, comforting and warm….. Just too hard to resist! Even though there are more works and steps to this recipe than cooking with a curry block, it is so worth it at the end! Enjoy!

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