New England Clam Chowder

Bryan doesn’t like soup much. He thinks soup is too hot. But clam chowder is the only exception. Clam chowder is creamy and little thick with layers of flavors. I always want a bowl of clam chowder when I was at a diner or pier. Don’t let it fool you. This soup is pretty easy to make. It can be done in about an hour. Then, you serve this with some garlic bread. Hard to resist!

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