Super Bowl is coming up on Sunday. And we can’t go without some chicken wings. These chicken wings are perfect. They are smokey, little sweet and packed with flavors. Absolutely fantastic! The most important is that they just need to go in the oven. Not much work is needed. You can just sit back, relax and enjoy your game with your families and friends, instead of being stuck in the kitchen to cook.
This is a classic Hong Kong dish. Swiss sauce has nothing to do with “Switzerland”. The chicken wings are marinated in sweetened dark soy sauce. The urban legend behind the name, was a miscommunication between a Chinese waiter and an English-speaking customer in a Hong Kong cafe. The Chinese waiter told the English speaker the dish was called “Sweet wings”, but the English speaker thought it was “Swiss wings”. But again, this is only a story. No matter what the name is, these chicken wings are just delicious. Bryan loves them on the first try. The chicken wings were savory with a hint of sweet. They were perfect to serve with steaming hot white rice.
This is my mom’s recipe. When my mom makes chicken wings, this is exactly how she makes them. It is juicy and pretty healthy. It is mainly made with soy sauce and green onions. The green onions were really sweet after being baked. They were perfect on rice. Delicious! This recipe has very few ingredients, and the dish is very easy to make. The only problem is the marinade time. Don’t forget to do that ahead of time.
The Missing Lokness 