Mini Lemon Cheesecakes

Bryan and I love cheesecakes. But for the two of us, making a 9-inch full size cheesecake means endless eating. It is not only too much for us. It is also very unhealthy. Therefore, I love this mini version. These mini lemon cheesecakes are perfect little bites. The ratio between the cheese filling and the crust is just right. I also love the hint of tartness and the fragrant from the lemon. It tasted lighter than regular cheesecake.

I originally wanted to make these cheesecakes with Meyer lemons. However I couldn’t find any in store, I used regular lemons this time. I have tried both lemons. Meyer lemon ones were more fragrant and less tart. But they were both fantastic. Use whatever you can find.

These cheesecakes are good for parties. They are pretty looking and easy to eat. And they travel really well.

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New York Cheesecake with Raspberry Sauce

Cheesecake is rich and creamy! It is hard to pass over. This New York cheesecake is smooth and creamy with a hint of lemon. And, the cheesecake came out perfect looking with no crack. Raspberry sauce is Bryan’s favorite. It was tart and sweet at the same time. Although this recipe is very time consuming, this is the best cheesecake recipe I have had so far! It is worth a try. Yum Yum…