This recipe is from Bryan’s mom. Bryan has been eating this growing up. I believe this is a Salvadoran dish or Salvadoran inspired dish. One time, Bryan made me this ceviche, and I just fallen in love. The ceviche was sweet and fresh. The crispy tostadas gave some great texture. Yummmm….. Bryan and I usually just made a big bowl of ceviche, and just ate tons of ceviche tostadas for dinner. But, I am sure you can serve this as an appetizer. Give this a try!
The Missing Lokness 