Roasted Strawberry and Buttermilk Ice Cream

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Two weeks ago, I finally got a copy of Jeni’s Splendid Ice Creams at Home. I should have got this two years ago. It is a bit late, but better late than never. I am so happy I got it. This is a cookbook for all ice cream lovers. The recipe steps are easy to follow. Not only there are 100 recipes, there are also all kinds of condiments recipes, like cake, brittle, ice cream cone, candy, and sauces. You can really make any ice cream you want with the help of this book. It is a must-have for ice cream fanatics! Buy it if you still haven’t got one!

I read through the whole book once I got it. And the one that screamed to me most was this roasted strawberry and buttermilk recipe. Strawberry season has just arrived. Nothing beat to have sweet and ripe strawberries to cook with. The roasted strawberries smelled and tasted amazing. I thought I would have eaten everything before I added them to the ice cream base. The ice cream came out very thick and creamy. The strawberry can be tasted and I really like the hint of tanginess from the buttermilk. What a perfect scoop of ice cream! I am sure you will like this too!

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Buttermilk Pancakes with Blueberries

There was some buttermilk leftover in my fridge. I thought about making some buttermilk pancakes. And, it turned out to be an excellent choice. These pancakes were very fluffy and buttery, and they didn’t need much time to make. They were so much better than any store-brought pancake mix. This will be my pancake-go-to recipe for sure.

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