Pao de Queijo (Brazilian Cheese Bread)

When I first tried pao de queijo in a Brazilian restaurant, I immediately fall in love with it. The texture of pao de queijo is not really like bread. It is gooey, chewy and savory. The cheese makes the bread amazing. It is very addictive. I can eat 5 -6 of them at a time. This recipe is very good, Bryan and I ate 12 bread all at once. Bryan likes the bread at room temperature, because they were less gooey. But I like my bread warm. If you are making this little bread, make sure to make extra. To complete your Brazilian night, this dish goes perfect with Brazilian chicken stroganoff.

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Brazilian Chicken Stroganoff

When I go to a Brazilian restaurant, my favorite things are the stroganoff and pao de queijo (cheese bread). I have tried different recipes with those two dishes, and finally, I have found the best ones. They may not taste exactly the same like the restaurants, but I am very happy with the outcome. Today, I will post the stroganoff recipe, and I will post the pao de queijo recipe later this week. For the stroganoff, the most important ingredient is the Nestle Media Crema Table Cream. It is like heavy cream that has a thick consistency. This table cream is processed which is sold in a can. You can find it in normal supermarket in the Mexican aisle. The stroganoff came out very creamy and delicious. The good thing is this recipe doesn’t take too much time and work. Give this a try.

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