Another braised dish! Yea! I really like this one. The flavors are different and unique. The meat was braised until super tender and fell off the bones. With that sweet and savory orange sauce, every bite was incredible. Bryan and I ate more rice than normal too, because the sauce was too damn amazing!
If you can get some sweet oranges and pork spare ribs today, I urge you to make this dish. Pork spare ribs maybe a bit harder to find. Bristol Farms didn’t have them, but they said that they can order them which may take a week. I got mine from Ralph’s and I had the butcher cut it into individual ribs. Hope you will find them!