Stuffed Bell Pepper with Mozzarella

Bryan and I don’t eat bell peppers much. I was a bit hesitated to make this side dish. Surprisingly, Bryan and I both love the peppers. The peppers looked incredible. The juice and cheese almost oozed out. The pepper was smoky, cheesy, and sweet. And, there was a hint of tartness from the balsamic vinegar. It was an amazing side dish! I am very happy that I gave this recipe a try.

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