Double Crunch Banana Split

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I am sure most of you have had a banana split when you are little. Who can forget that creamy ice cream, ripe banana, sweetened whipped cream and chocolate sauce? It was always a delight to get that special treat.

Let me show you my twist on the classic banana split. It is a double crunch banana split. The first crunch is the caramelized sugar on top of the banana. It is like a cream brulee without the custard, but with a banana. It is light and you still get that incredible sugar crust! The second crunch is the chocolate magic shell. The smooth chocolate sauce turns into a hard shell when pour over cold ice cream. Combining both of these things with some creamy vanilla ice cream, this sure is a wonderful dessert to end a meal.

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Banana Chocolate Chip Waffles with Salted Caramel Sauce

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Bryan and I like to have breakfast as dinner once a week. Every once a while, I make pancakes or waffles as a side dish. Of course you can make them as breakfast or dessert. No matter what, these waffles will not disappoint you. They are really tasty. You can taste the sweet banana and the melting chocolate. YES, anything with chocolate chips is better.

And the sauce… Nom… Usually, I am not a fan of caramel sauce. I have always found them to be overly sweet. But to a surprise, this salted caramel sauce is not really sweet. There is a bit of saltiness which balance out the sweetness of the waffles. Amazing combination! Hope you will like it!

Also, I want to say a early Happy 4th of July to you! Have a fun BBQ day! Stay safe. Bryan will have a long weekend, so hopefully we will be doing some fun things!

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Homemade Banana Pudding

After I have tried a delicious slice of banana cream pie in a burger place, I can’t stop thinking about banana dessert. I guess banana pudding is close enough to banana cream pie. This recipe is very good. The great part is the stabilized whipped cream! Since this recipe is for 6 – 8 servings, Bryan and I couldn’t find this in a day. This whipped cream can stay in the fridge for a few days without turning into water. With the sweet banana, creamy pudding, and soft wafers, this is a truly comforting dessert!

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Banana Muffins

These muffins were wonderful! I don’t like nuts and shredded coconuts personally, so I skipped out all those in the original recipe. The banana smelled incredible! The whole house smelled like banana. I am very happy with the result. The muffins were not too sweet, and they can be store for a long time in the freezer. Perfect for breakfast!

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