I am sure most of you have had a banana split when you are little. Who can forget that creamy ice cream, ripe banana, sweetened whipped cream and chocolate sauce? It was always a delight to get that special treat.
Let me show you my twist on the classic banana split. It is a double crunch banana split. The first crunch is the caramelized sugar on top of the banana. It is like a cream brulee without the custard, but with a banana. It is light and you still get that incredible sugar crust! The second crunch is the chocolate magic shell. The smooth chocolate sauce turns into a hard shell when pour over cold ice cream. Combining both of these things with some creamy vanilla ice cream, this sure is a wonderful dessert to end a meal.