We are in strawberries season right now. It is hard not to make something with these sweet little strawberries. Salmon with strawberries? Seems a bit odd. The salsa was a bit sweet and sour. It helped to cut the fattiness of the salmon. It was actually a good combination. This is something unique and different for your good old salmon. It is a definitely worth a try!
Salmon is great for you, and it is very tasty. This dish looks fantastic, which is great for special occasions and friends gathering. The salmon was crispy on the outside and soft on the inside. It was moist and delicious. The pea puree brought some sweetness to the dish, and the lemon broth gave the dish some tangy flavors. I made this dish for Bryan’s birthday dinner, and he loved it.
This recipe is very easy and healthy. You can do this in 30 minutes. In the original recipe, rosemary and caper are being used. But Bryan and I both don’t like those two things much. I switched to thyme. It was perfectly fine and delicious. The salmon was moist and soft. This is a great light dinner.