No matter it is Valentine’s Day or not, these molten chocolate cakes are luscious and tempting during any time of the year. Steaming hot thick and creamy chocolate oozing out with tangy raspberries filling is just irresistible And the great news is that these cakes can be made a few hours ahead. No need to rush at the last-minute. This is a perfect fitting dessert for Bryan and I. Since Bryan loves fresh and tangy finish to his meal and I like something chocolatety and creamy, these little cakes made both of us very happy. Enjoy a sweet Valentine’s Day with your loved one!
I had my first panna cotta at the Passionfish restaurant in Pacific Grove, California. It was a lemon panna cotta with citrus. It was light and creamy. After that, I knew that I have to try making that at home. This recipe is very simple. The panna cotta was creamy and sweet with a hint of lemon flavor. It was perfect with the tangy raspberry sauce. And, the panna cotta looked amazing with the contrasting colors. This panna cotta can be made a day ahead, so there is little hassle. Making it even easier to enjoy a relaxing and romantic sweet dinner ending with your loved one.
Cheesecake is rich and creamy! It is hard to pass over. This New York cheesecake is smooth and creamy with a hint of lemon. And, the cheesecake came out perfect looking with no crack. Raspberry sauce is Bryan’s favorite. It was tart and sweet at the same time. Although this recipe is very time consuming, this is the best cheesecake recipe I have had so far! It is worth a try. Yum Yum…
Happy Valentine’s Day! Bryan and I are not too into Valentine’s Day. We haven’t really had any celebration on this day over the years. But Valentine’s Day is definitely t a great excuse for me to make something chocolatey and tasty. This year, I made my first chocolate truffles. Creamy and rich. With a twist, I made the truffles with raspberry jam. That added some extra flavor into the little delicious goodies! To make them prettier, I covered the truffles in melted chocolate and decorated them with red sugar crystals. They were not the perfect looking chocolate, but it was a lot of fun to make, and the truffles tasted wonderful!