Bryan and I like to have breakfast for dinner, so I am always trying to come up with new ideas for breakfast. Other than eggs and toasts, this waffle recipe is probably pretty easy and good. These waffles were light and crispy. They were not heavy at all. When top with macerated strawberries and whipped cream, they were simply amazing.
There was some buttermilk leftover in my fridge. I thought about making some buttermilk pancakes. And, it turned out to be an excellent choice. These pancakes were very fluffy and buttery, and they didn’t need much time to make. They were so much better than any store-brought pancake mix. This will be my pancake-go-to recipe for sure.