Wolfgang Puck Bar & Grill was Bryan’s and my last dinner in Vegas for CES week. We didn’t plan on going there at all. We were in MGM Grand walking around, and we wanted to eat. We almost went to Rainforest Cafe. Fortunately, we didn’t! Wolfgang Puck Bar & Grill was an excellent surprise!
On a Saturday night at 7pm, Bryan and I were seated right away. We ordered the Butter Lettuce “Caesar Salad”, Meatball Wood Oven Pizza, and House Made Spaghettini Pasta. The salad was fresh. The Humboldt Fog Cheese was too strong for Bryan and I. But it was a good salad.
The pasta had the simplest ingredients, which were tomatoes, basils, and garlic. It looked so simple that I didn’t even take a picture. But the dish was amazing! The pasta was fresh and al dente. The sauce was packed with flavors. I couldn’t stop eating. The meatball pizza was another surprise. The first bite was like a party in my mouth! There were layers of flavors, like the creamy Mozzarella, the sweet tomatoes, the fresh basil, and the tasty meatball. Everything went so well together. Bryan loved the pizza absolutely.
Even though we were a bit full, I just couldn’t pass the dessert. We got the Raspberry Chocolate Chip Souffle. Wow….. It was light, a little tart, and very chocolatey. It was the best souffle ever! That was the perfect sweet ending for our CES trip.
Overall, Bryan and I were very satisfied. The food was simple. It wasn’t some expensive ingredients, but everything was delicious. A simple meal can go a long way if food is seasoned well and cooked right. It was a very memorable meal. I couldn’t wait to go back. Maybe we can try the one in Los Angeles!
Wolfgang Puck Bar & Grill (3799 Las Vegas Blvd S, Las Vegas, NV 89109)
Recommend: Meatball Wood Oven Pizza, House Made Spaghettini Pasta, Raspberry Chocolate Chip Souffle
Price: $30 – 40 per person
Lokness’ Rating: ★★★★★